Small-batch · Spokane roasted
Coffee worth slowing down for.
Ethically sourced beans roasted weekly and served in a warm, plant-filled cafe on the South Hill. Come for the coffee, stay for the neighborhood.
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Roasted weekly
Small-batch beans from farms we know by name. Roasted every Tuesday in-house.
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Plant-based menu
Full oat and almond milk menu, plus rotating pastries from local bakers.
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A room to linger
Reclaimed wood, big windows, and free wifi. Bring your book or your laptop.
This month: Ethiopia Yirgacheffe
A bright, floral single-origin with notes of jasmine, bergamot, and honey. Available on pour-over or by the bag.
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What clients say
"The best cortado in Spokane, hands down. And the staff always remembers my order."
"I bring every out-of-town guest here. It's what a neighborhood coffee shop should feel like."
"Their weekly single-origin drops are always a highlight of my week."
Come sit for a while.
We're open seven days a week on the South Hill. First cup's always the best one.